MORE COCKTAILS.
LESS HASSLE.
During an event or a busy night, traditional service struggles: fridges to restock, bottles to open, cocktails mixed by hand under pressure, queues at the bar and glass to dispose of. The busier it gets, the slower service becomes and the more quality suffers. DKF flips the script: your cocktail comes straight from the tap in seconds, always identical. You focus on your guests, we take care of the rest.
WHY DKF?
Up to 10 cocktails a minute, perfectly balanced. Smooth service even at peak times, with less staff.
Every cocktail is identical to the last. Original recipes developed by professionals, consistent over time.
One keg instead of dozens of bottles: less glass, less clutter, simpler logistics.
Delivery, installation, support, collection and replacement. You focus on service.
how does it work? Open the tap and your cocktail is served in seconds, always identical.
who's it for? Events · Festivals · Beach clubs · Restaurants · Caterers · Stadiums · Nightclubs · Carnivals and gatherings
Our cocktails are stored in kegs with a vacuum-sealed food bag: the liquid never comes into contact with air and stays protected throughout use, from the first glass to the last. DKF tap machines integrate a professional compressor and chiller, serving as cold as 2°C, with no CO₂ cylinders needed — less cost, less hassle, less maintenance. Three key points: Vacuum-sealed, never in contact with air · Served as cold as 2°C · No CO₂ cylinders
